Food Heaven Heavenly Whipped, 200 ml

Product Information

Not to be confused with whipped cream (which is coming up in the next section), whipping cream is the pre-whipped version that requires you (or some kind of kitchen contraption) to apply a bit of effort to whip it into shape. It’s almost a health food if you whip vigorously enough (maybe whilst also doing squats)! Vegan Cream

Make filling and start filling the baking dish. Combine the filling ingredients. Cut the angel food cake into cubes and place them on the bottom of the baking pan. The layers are, then, typically assembled in a trifle dish or a cake pan, allowing the cake to be sliced into beautiful layers when served. It’s a delicious dessert that combines the flavors of strawberries and cream, creating a heavenly experience for your taste buds. What You’ll Need

Types of Cream

I think that the first two options would be sufficient for most home cooks, and I certainly love mine! I found it high quality and durable too. I think that these would be so, so easy to use with dairy cream, you just need a little knowledge to know how to use it to whip your coconut cream.

There is a slightly higher sugar content in the vegan option, while again the protein contained in the dairy version is higher. The dairy version is once again significantly more calorific. Vegan Whipping Cream Although the extra fat of the real thing does lend “normal” double cream a creaminess that is hard to match, as said there are lot more calories contained within the dairy version – about 60% more. Vegan Single Cream It is also lower in fat – and significantly lower in saturated fat – than dairy single cream. An organic option is also available. Either or both should be present at your nearest large supermarket. Feel free to experiment and customize your Strawberry Heaven on Earth Cake with these substitutions and additions:A refreshingly short list of ingredients here: oat base (oats and water), rapeseed oil, emulsifier, xanthan gum and a bit of salt. It works well as an ingredient in savoury dishes or on desserts.